Desserts

Paleo Pumpkin Pie Bars

From Real Food with Jessica

This is my go-to recipe for Thanksgiving dessert. It’s always a family favorite- whether they’re gluten/dairy free or not!

I like to swap monkfruit products for the maple syrup and half of the coconut sugar in this recipe to reduce the sugar even more and usually top it with a plant-based whipped cream.

Try it

Crazy Good Coconut Oil Chocolate Bark

From Oh She Glows

This simple recipe is full of healthy omega-3 fats and antioxidants, and I love it because I often have all of these ingredients in my pantry (and if I don’t it’s easy to substitute what I do have).

It comes together in a flash and even though I don’t use them often, there’s just something special that toasted hazelnuts bring to a dish that I can’t get enough of…

Try it

BACK TO RECIPES